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Brewing: A Green Process - Brew Crew
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Brewing: A Green Process - Brew Crew
Brewing: A Green Process - Brew Crew
Name:Personal
Dolezal, Mat Role :Text(marcrelator)
creator
Dolezal, Mat Role :Text(marcrelator)
creator
Name:Personal
Miller, Kent Role :Text(marcrelator)
creator
Miller, Kent Role :Text(marcrelator)
creator
Name:Personal
Stuckert, Nick Role :Text(marcrelator)
creator
Stuckert, Nick Role :Text(marcrelator)
creator
Name:Personal
Ukele, Sean Role :Text(marcrelator)
creator
Ukele, Sean Role :Text(marcrelator)
creator
typeOfResource
still image genre
Powerpoint/Pdf
Origin Information
Place
Laramie, Wyoming
University of Wyoming (keyDate="yes")
2008-04-26
Laramie, Wyoming
University of Wyoming (keyDate="yes")
2008-04-26
Language:Text
Eng
Eng
Physical Description
born digital
born digital
abstract
This project evaluates the economic feasibility of “green” brewing. “Green” brewing refers not only to minimization of wastes, carbon dioxide expiration and necessary utilities, but also includes a detailed investigation of alternate and renewable energy sources that may be integrated into the process. note
From - Undergraduate Research Day 2008 - Celebration of Research - Abstracts
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TBD
TBD
Related Item:series
Title Information
Undergrauate Research Day 2008
Undergrauate Research Day 2008
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(usage="primary display")
accessCondition:useAndReproduction
http://digital.uwyo.edu/copyright.html
Record Information
languageOfCataloging
:Text(ISO639-2B)
English :Code(ISO639-2B)
eng
English :Code(ISO639-2B)
eng